DXN Articles
Every day our bodies are constantly bombarded with toxic substances into the food, the water we drink and the air we breathe.
Fortunately, our bodies have the innate ability to self-heal and the doctor. However, due to the enormous amount of toxins in our food, water and air we breathe in the body simply can not keep up, putting stress on our vital organs such as kidneys and liver can lead to disease.
We are in the care of his body. This situation also must take responsibility for the decisions we make in our everyday health and nutrition, which determines how long or short our life can be. "We were created to live a long and healthy life", but this is often determined by how we live our lives overnight. There are no short cuts or quick and easy routes to be healthy. The Directive requires that certain health goals, and determine which are the key to a commitment to change, and maintain a healthy lifestyle!
It is no secret that the population is constantly looking for ways to improve their health and ultimately the quality of life. More and more we are bombarded with information (some accurate, some not) relating to weight loss, avoiding the baldness, the energy, and reversing cancer, diabetes, arthritis relief, elimination of migraines, and many other health problems. This often leads to "information overload" that can make things confusing, and often leads to people doing nothing or giving up their health because they have no idea what we will or will not work.
Heart disease and cancer, the top 2 killers in the U.S..
The United States each year 39,000 people die because of the unnecessary surgeries and other errors in hospitals. 80,000 people die in hospitals due to other infections and a staggering 106,000 people die because of side effects.
1. Heart disease = 652,486 deaths
2. = 553,888 cancer deaths
3. Modern Medicine = 225,000 deaths
In today's world we are lead to believe that there is an "all Ill Pill."
"Good health makes a lot of sense, but it does not make a lot of dollars."
Therein lies the problem, "We Are What You Eat"
How old is the food? The food travels to the United States between 1500 and 2000 miles before you get it and it could be a week, and this is probably no different in Australia. This brings us to the next question. How much nutritional value of what remains of the food you eat? If you are lucky you might get 40% of the nutrients, and it is already cooked before "
Almost every food you buy in a big city and the surrounding area has been processed, and one of the biggest problems that Charlotte Gerson (founder of the Gerson Institute) in the soil that our food is grown and what we do to the soil, air and water. The soils are used over and over again, so nutrient deficient, so the soil to become like desert. The so-called fertilizer to the agricultural uses to help plants grow in these days, primarily made up of only 3 minerals, nitrogen, phosphorus and potassium. This is fine and good as Charlotte, but the problem is that the soil required about 52 different minerals. This situation, if the calcium, manganese, zinc and iron? asked to name a few? "They're Missing!" Therefore, if the soil is deficient, so the plants weak and incomplete, and lose their protection, and the insects and the disease comes and attacks them. He says: "This is where the chemical companies step by chemicals, pesticides and growth promoters." This of course makes the chemical companies happy because it allows them to sell millions and millions of dollars worth of chemicals a temporary fix, "he says.
If you eat commercial food, we eat, incomplete, poisonous food! Consequently,
the body can not help but be incomplete and toxic unless
we decide to do something about it!
Fortunately, our bodies have the innate ability to self-heal and the doctor. However, due to the enormous amount of toxins in our food, water and air we breathe in the body simply can not keep up, putting stress on our vital organs such as kidneys and liver can lead to disease.
We are in the care of his body. This situation also must take responsibility for the decisions we make in our everyday health and nutrition, which determines how long or short our life can be. "We were created to live a long and healthy life", but this is often determined by how we live our lives overnight. There are no short cuts or quick and easy routes to be healthy. The Directive requires that certain health goals, and determine which are the key to a commitment to change, and maintain a healthy lifestyle!
It is no secret that the population is constantly looking for ways to improve their health and ultimately the quality of life. More and more we are bombarded with information (some accurate, some not) relating to weight loss, avoiding the baldness, the energy, and reversing cancer, diabetes, arthritis relief, elimination of migraines, and many other health problems. This often leads to "information overload" that can make things confusing, and often leads to people doing nothing or giving up their health because they have no idea what we will or will not work.
Heart disease and cancer, the top 2 killers in the U.S..
The United States each year 39,000 people die because of the unnecessary surgeries and other errors in hospitals. 80,000 people die in hospitals due to other infections and a staggering 106,000 people die because of side effects.
1. Heart disease = 652,486 deaths
2. = 553,888 cancer deaths
3. Modern Medicine = 225,000 deaths
In today's world we are lead to believe that there is an "all Ill Pill."
"Good health makes a lot of sense, but it does not make a lot of dollars."
Therein lies the problem, "We Are What You Eat"
How old is the food? The food travels to the United States between 1500 and 2000 miles before you get it and it could be a week, and this is probably no different in Australia. This brings us to the next question. How much nutritional value of what remains of the food you eat? If you are lucky you might get 40% of the nutrients, and it is already cooked before "
Almost every food you buy in a big city and the surrounding area has been processed, and one of the biggest problems that Charlotte Gerson (founder of the Gerson Institute) in the soil that our food is grown and what we do to the soil, air and water. The soils are used over and over again, so nutrient deficient, so the soil to become like desert. The so-called fertilizer to the agricultural uses to help plants grow in these days, primarily made up of only 3 minerals, nitrogen, phosphorus and potassium. This is fine and good as Charlotte, but the problem is that the soil required about 52 different minerals. This situation, if the calcium, manganese, zinc and iron? asked to name a few? "They're Missing!" Therefore, if the soil is deficient, so the plants weak and incomplete, and lose their protection, and the insects and the disease comes and attacks them. He says: "This is where the chemical companies step by chemicals, pesticides and growth promoters." This of course makes the chemical companies happy because it allows them to sell millions and millions of dollars worth of chemicals a temporary fix, "he says.
If you eat commercial food, we eat, incomplete, poisonous food! Consequently,
the body can not help but be incomplete and toxic unless
we decide to do something about it!
Chronic diseases - balancing the body's functions
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