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Ganoderma Lucidum ALKALINE the best food in the world! and one of the most revered herbs in traditional Chinese and Japanese medicine, the documented history of more than 2000 years old. Reishi Ling Zhi Ganoderma is known in China and Japan.
Ganoderma lucidum in the scientific name of the red mushroom species that once grew in the wild, and now is grown, where the different farms, pristine growing conditions.
Historical background
1970 China and Japan Ganoderma successfully implanted in a laboratory.
1975 Commercial production in Japan.
1980 Commercial production in Taiwan.
1983 Commercial production in Malaysia
There are references to China dates back to 100 BC where it was up to the 'the' Herb Spiritual Potency "and" Ten Thousand Year Mushroom "today is often referred to as the" King of the Herbs "
Ganoderma helps the body through a variety of healing (nutrients found in plants, which have therapeutic properties) Ganoderma contains at least 400 nutrients. (As it is shown that a recent health conference in Canberra), some of the most important are: beta-D-glucan polysaccharides, FA, F1, F1-1, D-6, A, B, C-2, D, organic germanium, adenosine, triterpenes, Ganoderic acids B, D, F, H, K, Mf, R, S, T-0, Y, Ganodermadiol, Alkaloids, Anti Oxidants, Protein, Lingzhi 8, plant sterols.
Ganoderma Lucidum is grown using tissue culture methods to guarantee quality and efficiency at all times. The processing of the ganoderma mushroom use the mate, d-
What is Ganoderma
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